Stay in.
Dine beautifully.

We take care of the shopping, cooking, serving, and cleanup. Each menu lists its dishes, included extras, and optional additions. The Floating Board is a separate poolside grazing experience, with its own inclusions.

Our Home Chef menus bring you relaxed, home-cooked favorites. Our Private Chef menus are prepared by professionally trained chefs. Every menu clearly shows who will prepare your meal, so you can choose the experience that feels right.

Please tell us about allergies and dietary requests when planning your meal. Vegetarian, vegan, and gluten-free requests are welcome. Our team will confirm what can be accommodated before you book.

Of course. Every menu shows its child prices and any minimum charge. Barbecue Feast, Bali Hibachi Night, Breakfast Feast, and Brunch have a minimum charge equivalent to six adults, but smaller parties are welcome to book at that price. Two paying children count as one adult toward the minimum. Premium and Deluxe Dinner have separate small-group rates.

We recommend planning ahead, especially in high season when chefs can be fully booked. Your preferred date is subject to availability and confirmation by our team.

A grazing board served floating in your private pool, with fruit, pastries, savory bites, and sweets. Boards are available for 2–14 guests, after 10am. Open the menu for board sizes and optional extras.