Stay in.
Dine beautifully.

Yes – simply open My bookings to request changes to your meal or cancel your booking online, without calling or emailing us. Your booking shows the deadlines that apply, and you can review any price changes or cancellation charges before you confirm.

Shopping, cooking, serving and cleanup of the areas and items used for your meal are included. The chef cleans dishes, pots and counters, and sweeps or mops as needed, leaving the kitchen as it was received. Whole-house cleaning, tableware, rentals and special setup are separate. Floating Boards have their own inclusions.

Home Chef menus are relaxed, home-cooked favorites: Taco Night, Classic Dinner and Classic Breakfast. Professionally trained Private Chefs prepare Barbecue Feast, Bali Hibachi Night, Premium Dinner, Deluxe Dinner, Chef’s Breakfast, Breakfast Feast and Brunch.

A shared villa kitchen is not an allergen-free environment. The chef assesses the ingredients, equipment, preparation and service for your specific needs. Careful separation and cleaning can reduce cross-contact risk but cannot eliminate it. We will explain what can and cannot be accommodated before you book. If the necessary controls cannot be met, we cannot provide the affected meal. Removing an ingredient or signing a waiver is not a substitute for that assessment.

Use each child’s age on the service date. Ages 9 and above pay the adult rate; ages 4–8 pay the menu’s child rate and count as half an adult toward group pricing and minimums. Under-fours eat free on meal menus and do not count toward paying minimums. Include every child in your party details. Floating Boards use separate board-size pricing.

Professional private chefs often book weeks or months ahead, so request early. Online requests need at least 24 hours’ notice. For a request inside 24 hours, contact us directly; it depends on chef availability and obtaining ingredients. Home Chef scheduling may be more flexible, but no last-minute booking is guaranteed.

A Floating Board is a delivered grazing spread to enjoy in your pool or on a table. It includes fruit; turnovers, pastechi and mini empanadas; deli meats, cheeses, crackers and bread; chicken or tuna salad; muffins and sweets; eggs; and yoghurt or hummus. Base prices are $150 for two, $180 for four, $240 for six, $280 for eight, $320 for ten, or $30 per person for 11–14 guests, plus 7% tax and 2% service fee. The Couple board includes two mimosas total. Confirm any dietary adaptations in advance.